
The fair trade event last night was a yummy one — with chocolate, cocoa, coffee, and a v. informative talk and Q&A with Pascual Ataulfo Moreno, from the coffee cooperative CESMACH (PDF) in Chiapas, Mexico.
We had a crowd of mostly USC students — many of them from SCALE — the Student Coalition Against Labor Exploitation
The general talk — given by Pascual, translated by Jean from TransFair USA — presented a basic history of the farmers in Pascual’s community. After many years of basically working for middlemen — called coyotes — who rarely gave the farmers a good deal for their coffee, the farmers decided to get organized, forming the co-op in 1994. They first got organic certified, then received their fair trade certification in 1996.
Because fair trade let the co-op bypass the intermediaries to export directly to international buyers, the farmers have been able to escape a cycle of debt and improve their standards of living.
In fact, the co-op’s now has a special fund, giving zero interest loans to members that can be paid back in coffee when the crop is harvested. No more bad loan deals!
You love chocolate, and you love fair trade. But you just don’t see why you should have to order your chocos over the internet — especially when they’re not for you.
If you wanna celebrate fair trade month, go grocery shopping at
Fair trade teas! You can get Choice bagged teas, or chilled bottles of Honest Tea in the refigerators.
Then there’s fair trade yerba mate from Eco Teas and Guyaki. I’m actually not a big fan of mate, but some people love it –
Pick up a couple bars of fair trade chocolate from
There’s also fair trade sugar, just below the fair trade cocoa.
In the bulk area, you can get fair trade, organic basmati rice, both white and brown. 
You may already’ve known that 
